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Sides and Salads
Sides/Starters
Feta Cheese Dip(veggie)
Topped with olive oil and Greek seasoning served with fresh Tandoor or Pita bread.
Grape Leaves(veggie)
5 rolls of Grape leaves stuffed with rice, parsley, tomatoes and cooked in lemon juice and extra virgin olive oil.
Baba Ghanouj(veggie)
Grilled Eggplant blended with Tahini and lemon juice Served with 3 slices of fresh Tandoor bread and olive oil.
Salads
Tabouli Salad
Chopped tomatoes, minced parsley and diced onions mixed with burgul (cracked wheat), lemon juice and olive oil.
Greek Salad
Romaine lettuce, spring mix, tomatoes, cucumbers, Feta Cheese, non-pitted Kalamata olives, and red onions with your choice of Ranch or Mediterranean dressing.